Soft, squidgy brownie cookies elevated with a touch of espresso powder are filled with silky smooth and not-too-sweet swiss meringue buttercream and milk chocolate ganache, then they're topped off with rainbow sprinkles for happy vibes. Bonus: they are gluten free!
Read MoreFreeze dried strawberries are mixed into white chocolate and then folded into chocolate cookie dough for delightful little bursts of strawberry flavour in every bite.
Read MoreMake your own homemade copycat Oreos that are even better than the original!
Read MoreSoft, chewy vanilla cookies spiked with rum and rolled in spiced sugar before baking. These cookies are festive and delicious, whether or not you like eggnog!
Read MorePerfectly spiced classic ginger molasses cookies with a twist from the addition of melty chocolate chunks and a hint of cocoa.
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