A chocolate shortbread base with crushed Mini Eggs, dipped in milk chocolate and decorated with the crushed candy coating from the Mini Eggs for a little added decadence and sweetness. A simple and cute Easter dessert!
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Soft, squidgy brownie cookies elevated with a touch of espresso powder are filled with silky smooth and not-too-sweet swiss meringue buttercream and milk chocolate ganache, then they're topped off with rainbow sprinkles for happy vibes. Bonus: they are gluten free!
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Freeze dried strawberries are mixed into white chocolate and then folded into chocolate cookie dough for delightful little bursts of strawberry flavour in every bite.
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Make your own homemade copycat Oreos that are even better than the original!
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Soft, chewy vanilla cookies spiked with rum and rolled in spiced sugar before baking. These cookies are festive and delicious, whether or not you like eggnog!
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Perfectly spiced classic ginger molasses cookies with a twist from the addition of melty chocolate chunks and a hint of cocoa.
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